Raviolis with Meat Sauce

There's something timeless about a plate of raviolis covered in rich, hearty meat sauce. Tender pasta pillows, filled with savory goodness, pair beautifully with a slow-simmered sauce that brings warmth, depth, and comfort to every bite.

Prep Time: 5 minutes
Cook Time: 15 minutes

Servings: 4

Ingredients

• 1 package cheese and spinach raviolis
• 1 jar The Curvy Italian Meat Sauce
• 1–2 tablespoons olive oil, optional
• Freshly grated Parmesan cheese
• Fresh basil, torn or chopped
• Salt, for pasta water
• Cracked black pepper, optional

Instructions

1. Pour The Curvy Italian Meat Sauce into a saucepan and warm over medium-low heat. Stir occasionally until heated through. Reduce to low while the raviolis cook.
2. Bring a large pot of salted water to a gentle boil. Add the cheese and spinach raviolis and cook according to package instructions, usually until they float and become tender.
3. Gently drain the raviolis, being careful not to tear them. Toss lightly with a drizzle of olive oil if desired.
4. Add the raviolis to a serving bowl or plate. Spoon warm The Curvy Italian Meat Sauce generously over the top.
5. Garnish with freshly grated Parmesan, fresh basil, and a little cracked black pepper if desired. Serve warm.